Winery Toro AlbaláDon PX Pedro Ximenez
Natural sweet wine
This wine generally goes well with fruity desserts, blue cheese or aperitif.
The Don PX Pedro Ximenez of the Winery Toro Albalá is in the top 10 of wines of Montilla-Moriles.
Food and wine pairings with Don PX Pedro Ximenez
Pairings that work perfectly with Don PX Pedro Ximenez
Original food and wine pairings with Don PX Pedro Ximenez
The Don PX Pedro Ximenez of Winery Toro Albalá matches generally quite well with dishes of fruity desserts, blue cheese or aperitif such as recipes of yoghurt cake, steak with roquefort cheese or boquerones anchovies in vinegar.
Details and technical informations about Winery Toro Albalá's Don PX Pedro Ximenez.
Discover the grape variety: Pedro Ximenez
Last vintages of this wine
The best vintages of Don PX Pedro Ximenez from Winery Toro Albalá are 1946, 1929, 1931, 1971 and 1968.
Informations about the Winery Toro Albalá
The Winery Toro Albalá is one of of the world's greatest estates. It offers 38 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
