Wine and food pairing with recipes of Oriental split pea puree
Find the best food and wine pairings with a recipe of Oriental split pea puree. The ingredients in this recipe are usually salt, pepper, garlic, olive oil, cumin powder, split peas.
The best appellations to pair with a recipe of Oriental split pea puree
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. Alsace Grand CruAlsace, France
- 4. Australie du SudAustralia
- 5. Cachapoal ValleyCentral Valley, Chile
- 6. Central ValleyChile
- 7. EgerHungary
- 8. GalileeIsrael
- 9. HermitageRhone Valley, France
- 10. MendozaArgentina
- 11. MoldavieMoldova
- 12. NiederösterreichWeinland, Austria
- 13. Passito di PantelleriaSicily, Italy
- 14. PfalzGermany
- 15. RecasRomania
- 16. RheinhessenGermany
- 17. San CarlosMendoza, Argentina
- 18. StellenboschWestern Cape, South Africa
- 19. SwartlandWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 21. TikveshiyaPovardarie, Macedonia
- 22. TokajHungary
- 23. TunuyánMendoza, Argentina
- 24. TupungatoMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Valle de GuadalupeNorth, Mexico
- 27. Vin Santo di MontepulcianoTuscany, Italy
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Oriental split pea puree
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Similar Recipes and Wine Pairings
- Baked falafels
- Carrot soup with curry and coconut milk
- Chakchouka
- Chicken risotto with curry
- Chicken curry with coconut milk and cashew nuts
- Chicken tagine with olives and potatoes
- Coconut chicken curry in thermomix
- Coral lentil salad
- Couscous without couscous maker
- Curried coral lentils
- Curried veal roulades
- Currywurst
- Fricassee of lambis
- Grilled pork ribs with barbecue sauce
- Julienne fillets in coconut milk
- Lamb tagine with honey and onions
- Lamb curry indian style
- Lamb tagine with prunes and almonds
- Lemon honey ginger chicken anne style
- Monkfish (anglerfish) à la sétoise
- Moroccan chicken tagine
- Moroccan roast chicken (recipe but good)
- Oriental stuffed vegetables
- Original francesinha (portugal)
- Pasta shells
- Pasta with broccoli
- Piperade
- Poultry in dakatine sauce
- Real paella recipe from valencia
- Rib steak, tomato sauce, peppers.
- Rigatoni with courgettes and tomatoes
- Risotto milanese
- Risotto with chorizo and turkey
- Saka-saka
- Seafood pastilla
- Sheep's feet with mountain honey
- Shish taouk (grilled marinated chicken, lebanese recipe)
- Traditional tagine (morocco)
- Tunisian tagine
- Wok of shrimps with vegetables