Wine and food pairing with recipes of Moroccan-style dried bean purée
Find the best food and wine pairings with a recipe of Moroccan-style dried bean purée. The ingredients in this recipe are usually olive oil, chilli, bean, cumin powder.
The best appellations to pair with a recipe of Moroccan-style dried bean purée
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. Alsace Grand Cru 'Goldert'Alsace, France
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. BolgheriToscane, Italy
- 6. Cachapoal ValleyCentral Valley, Chile
- 7. CaliforniaUnited States
- 8. CarmignanoToscane, Italy
- 9. EgerHungary
- 10. GalileeIsrael
- 11. MendozaArgentina
- 12. MoldavieMoldova
- 13. MoselGermany
- 14. PaarlWestern Cape, South Africa
- 15. Passito di PantelleriaSicile, Italy
- 16. PfalzGermany
- 17. Pouilly-FuméLoire Valley, France
- 18. RecasRomania
- 19. Recioto della ValpolicellaVénétie, Italy
- 20. RheinhessenGermany
- 21. StellenboschWestern Cape, South Africa
- 22. SwartlandWestern Cape, South Africa
- 23. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 24. TokajHungary
- 25. TupungatoMendoza, Argentina
- 26. ValaisSwitzerland
- 27. Vin Santo di MontepulcianoToscane, Italy
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Moroccan-style dried bean purée
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Similar Recipes and Wine Pairings
- Beef fajitas
- Braised chicken and plantains
- Chicken penne salad
- Chicken tajine with prunes
- Chicken curry with coconut milk and cashew nuts
- Chicken in crapaudine
- Chicken in sauce
- Chicken on a bed of summer vegetables
- Chicken tagine
- Chicken tagine with olives and potatoes
- Coconut chicken à la bellevilloise
- Creole chipolatas
- Fish with madras curry and coconut milk
- Grilled pork ribs with barbecue sauce
- Grilled tuna with mediterranean marinade
- Homemade pork curry
- Imene's tunisian ojja
- Korma chicken (india)
- Lamb curry indian style
- Lamb shoulder confit
- Lamb tagine with prunes and almonds
- Marinade for chicken brochettes
- Mediterranean lamb necklace
- Monkfish (anglerfish) à la sétoise
- Pastilla with chicken (moroccan pie with brick sheets)
- Penne à la toscane
- Quick indian chicken curry
- Quick coconut milk chicken
- Risotto with chorizo and turkey
- Roast doe in the oven
- Saka-saka
- Sheep's feet with mountain honey
- Shrimp curry (reunionese recipe)
- Stuffed squid in the sétoise sauce
- Tajine with preserved lemons or chicken m'chermel (morocco)
- Thai beef wok
- White beans with tomato (italy)
- Wok of shrimps with vegetables
- Yassa chicken (senegal)
- Pork chops with curry and honey
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