The Winery Cameron Hughes is one of the best wineries to follow in Napa Valley.. It offers 713 wines for sale in of Napa Valley to come and discover on site or to buy online.
Looking for the best Winery Cameron Hughes wines in Napa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cameron Hughes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cameron Hughes wines with technical and enological descriptions.
How Winery Cameron Hughes wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, lamb tagine with dried fruits or rabbit legs with fresh cream.
On the nose the red wine of Winery Cameron Hughes. often reveals types of flavors of blackberry, vegetal or blueberry and sometimes also flavors of black currant, strawberries or minerality. In the mouth the red wine of Winery Cameron Hughes. is a powerful with a nice balance between acidity and tannins.
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
How Winery Cameron Hughes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet of yesteryear, mackerel in white wine or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Cameron Hughes. often reveals types of flavors of cream, vegetal or hazelnut and sometimes also flavors of pear, chard or tropical fruit. In the mouth the white wine of Winery Cameron Hughes. is a powerful with a nice freshness.
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Cameron Hughes wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, lamb mice confit in port wine or breaded veal cutlets.
On the nose the sweet wine of Winery Cameron Hughes. often reveals types of flavors of red fruit.
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
How Winery Cameron Hughes wines pair with each other generally quite well with dishes of fruity desserts, aperitif or pork such as recipes of yoghurt cake, tapenade with green olives or soft and inexpensive pasta gratin.
On the nose the sparkling wine of Winery Cameron Hughes. often reveals types of flavors of tree fruit.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Cameron Hughes wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, pizza queen with merguez or indian style coral lentils.
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
Planning a wine route in the of Napa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cameron Hughes.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Total sales in the Premiere Napa Valley 2022 auction hit $2.1m, including the buyer’s premium, according to Sotheby’s, which co-hosted the event alongside trade body Napa Valley Vintners. All 109 lots were ‘one-of-a-kind’ cuvées from leading producers, created specifically for the Premiere Napa Valley 2022 auction. Wines were from the 2019, 2020 and 2021 vintages. Only trade buyers can take part in the annual sale, but restaurants, retailers and merchants purchasing lots will generally offer the ...
Duckhorn Portfolio said it has acquired around 20 hectares (50 acres) of Napa Valley vineyards via separate deals. This includes 16 hectares (40 acres) of the Stanly Ranch vineyard in Los Carneros and the four-hectare (10 acre) Red Wing vineyard in St. Helena, said the group, which is listed under the ‘Napa’ ticker on the New York Stock Exchange. ‘As our portfolio has evolved to include 10 renowned luxury wineries, our commitment to having a robust estate vineyard programme continues to be centr ...
It’s easy to forget that the southern Rhône’s four most prevalent red varieties aren’t indigenous. Grenache, Carignan and Mourvèdre all appear to originate from Spain; Syrah made its way down the river from the northern Rhône. Of the long tail of other grapes, most have their roots closer to home. Plantings have dwindled in recent years, but today local varieties are experiencing renewed interest. One that’s finding a lot of fans – both in the Rhône and further afield – is Counoise. Scroll down ...
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
