
Winery Cameron HughesLot 41 Shiraz
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Lot 41 Shiraz
Pairings that work perfectly with Lot 41 Shiraz
Original food and wine pairings with Lot 41 Shiraz
The Lot 41 Shiraz of Winery Cameron Hughes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, sauté of lamb or duck parmentier.
Details and technical informations about Winery Cameron Hughes's Lot 41 Shiraz.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in McLaren Vale.. It offers 699 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Dry extract
Non-liquid constituents of wine.














