Winery Cameron HughesLot 12 Syrah
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Lot 12 Syrah
Pairings that work perfectly with Lot 12 Syrah
Original food and wine pairings with Lot 12 Syrah
The Lot 12 Syrah of Winery Cameron Hughes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, lamb mice confit in port wine or duck legs confit.
Details and technical informations about Winery Cameron Hughes's Lot 12 Syrah.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in Sonoma Mountain.. It offers 699 wines for sale in the of Sonoma Mountain to come and discover on site or to buy online.
The wine region of Sonoma Mountain
The wine region of Sonoma Mountain is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Kistler or the Domaine Tribute produce mainly wines red, white and pink. The most planted grape varieties in the region of Sonoma Mountain are Pinot noir, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sonoma Mountain often reveals types of flavors of oaky, blackberry or black cherries and sometimes also flavors of licorice, strawberries or tobacco.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
