
Winery Cameron HughesLot 308 Brut Rosé Sparkling
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Lot 308 Brut Rosé Sparkling
Pairings that work perfectly with Lot 308 Brut Rosé Sparkling
Original food and wine pairings with Lot 308 Brut Rosé Sparkling
The Lot 308 Brut Rosé Sparkling of Winery Cameron Hughes matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Cameron Hughes's Lot 308 Brut Rosé Sparkling.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in Provence.. It offers 699 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.














