Winery Cameron HughesLot 315 Reserva Nero d'Avola
Red wine
This wine generally goes well with beef, lamb or pasta.
Food and wine pairings with Lot 315 Reserva Nero d'Avola
Pairings that work perfectly with Lot 315 Reserva Nero d'Avola
Original food and wine pairings with Lot 315 Reserva Nero d'Avola
The Lot 315 Reserva Nero d'Avola of Winery Cameron Hughes matches generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, pasta with zucchini or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Cameron Hughes's Lot 315 Reserva Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in Sicile.. It offers 699 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
