Winery Cameron HughesLot 412 Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lot 412 Chardonnay from the Winery Cameron Hughes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 412 Chardonnay of Winery Cameron Hughes in the region of California is a powerful.
Food and wine pairings with Lot 412 Chardonnay
Pairings that work perfectly with Lot 412 Chardonnay
Original food and wine pairings with Lot 412 Chardonnay
The Lot 412 Chardonnay of Winery Cameron Hughes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick beef bourguignon, salmon and parmesan quiche without pastry or tuna, pepper and tomato quiche.
Details and technical informations about Winery Cameron Hughes's Lot 412 Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in Arroyo Seco.. It offers 699 wines for sale in the of Arroyo Seco to come and discover on site or to buy online.
The wine region of Arroyo Seco
The wine region of Arroyo Seco is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Kendall-Jackson produce mainly wines white, red and pink. The most planted grape varieties in the region of Arroyo Seco are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Arroyo Seco often reveals types of flavors of oaky, tree fruit or perfume and sometimes also flavors of stone fruit, hay or honey.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
