Winery Cameron HughesLot 358 Malbec
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Lot 358 Malbec
Pairings that work perfectly with Lot 358 Malbec
Original food and wine pairings with Lot 358 Malbec
The Lot 358 Malbec of Winery Cameron Hughes matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti bolognese, stuffed zucchini with merguez, beef and spices or endive frichti.
Details and technical informations about Winery Cameron Hughes's Lot 358 Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in Mendoza.. It offers 699 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
