Winery Cameron HughesLot 668 Rosé of Sangiovese
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Lot 668 Rosé of Sangiovese
Pairings that work perfectly with Lot 668 Rosé of Sangiovese
Original food and wine pairings with Lot 668 Rosé of Sangiovese
The Lot 668 Rosé of Sangiovese of Winery Cameron Hughes matches generally quite well with dishes of beef, veal or pork such as recipes of tata simone's dumplings, veal paupiettes with mushrooms or creole chipolatas.
Details and technical informations about Winery Cameron Hughes's Lot 668 Rosé of Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in Atlas Peak.. It offers 699 wines for sale in the of Atlas Peak to come and discover on site or to buy online.
The wine region of Atlas Peak
The wine region of Atlas Peak is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Alpha Omega or the Domaine Au Sommet produce mainly wines red, white and pink. The most planted grape varieties in the region of Atlas Peak are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Atlas Peak often reveals types of flavors of oaky, red fruit or dried fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
