
Winery Cameron HughesLot 269 Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Lot 269 Sauvignon Blanc from the Winery Cameron Hughes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 269 Sauvignon Blanc of Winery Cameron Hughes in the region of California is a with a nice freshness.
Food and wine pairings with Lot 269 Sauvignon Blanc
Pairings that work perfectly with Lot 269 Sauvignon Blanc
Original food and wine pairings with Lot 269 Sauvignon Blanc
The Lot 269 Sauvignon Blanc of Winery Cameron Hughes matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster in court-bouillon, quiche with bacon and gruyère cheese or two cheese and chicken cake.
Details and technical informations about Winery Cameron Hughes's Lot 269 Sauvignon Blanc.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in Santa Barbara County.. It offers 699 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.














