Winery Cameron HughesLot 674 Field Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lot 674 Field Blend from the Winery Cameron Hughes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 674 Field Blend of Winery Cameron Hughes in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lot 674 Field Blend of Winery Cameron Hughes in the region of California often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Lot 674 Field Blend
Pairings that work perfectly with Lot 674 Field Blend
Original food and wine pairings with Lot 674 Field Blend
The Lot 674 Field Blend of Winery Cameron Hughes matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, leg of lamb cooked in yoghurt / tave kosi (albania) or vienna cutlets.
Details and technical informations about Winery Cameron Hughes's Lot 674 Field Blend.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Lot 674 Field Blend from Winery Cameron Hughes are 2017
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in Mendocino County.. It offers 699 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
