Winery Cameron HughesLot 643 Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lot 643 Cabernet Sauvignon from the Winery Cameron Hughes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 643 Cabernet Sauvignon of Winery Cameron Hughes in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lot 643 Cabernet Sauvignon of Winery Cameron Hughes in the region of California often reveals types of flavors of earth, black fruit.
Food and wine pairings with Lot 643 Cabernet Sauvignon
Pairings that work perfectly with Lot 643 Cabernet Sauvignon
Original food and wine pairings with Lot 643 Cabernet Sauvignon
The Lot 643 Cabernet Sauvignon of Winery Cameron Hughes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, rack of lamb in a crust of herbs and seeds with thyme juice and... or roast pork confit.
Details and technical informations about Winery Cameron Hughes's Lot 643 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lot 643 Cabernet Sauvignon from Winery Cameron Hughes are 2015
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in Paicines.. It offers 699 wines for sale in the of Paicines to come and discover on site or to buy online.
The wine region of Paicines
Sub-AVA of south-west San Benito (California, Central Coast): the warmest in the county as it lies lowest, cooled by Monterey Bay breezes drawn up the valley — marked diurnal swings and a long season. Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Grenache and Chardonnay with fruity, dense and concentrated profiles. Sandy-gravelly soils with calcareous components forcing deep root growth. 4,500 acres planted.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
