Winery Georis - Cabernet Franc

Winery GeorisCabernet Franc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet Franc of Winery Georis is a red wine from the region of Paicines of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.

Taste structure of the Cabernet Franc from the Winery Georis

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Franc of Winery Georis in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Franc of Winery Georis in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Georis's Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cabernet Franc - 2016
In the top 100 of of Paicines wines
Average rating: 3.911110
Cabernet Franc - 2015
In the top 100 of of Paicines wines
Average rating: 4.511110.5
Cabernet Franc - 2014
In the top 100 of of Paicines wines
Average rating: 4.211110
Cabernet Franc - 2013
In the top 100 of of Paicines wines
Average rating: 4.211110
Cabernet Franc - 2012
In the top 100 of of Paicines wines
Average rating: 3.311100

The best vintages of Cabernet Franc from Winery Georis are 2015, 2014, 2013, 2016 and 2012.

Informations about the Winery Georis

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Paicines in the region of California

The Winery Georis is one of of the world's greatest estates. It offers 20 wines for sale in the of Paicines to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 200 of of Paicines wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Paicines

The wine region of Paicines is located in the region of San Benito County of California of United States. Wineries and vineyards like the Domaine Donati or the Domaine Donati produce mainly wines red, white and pink. The most planted grape varieties in the region of Paicines are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paicines often reveals types of flavors of earth, black fruit or tree fruit and sometimes also flavors of citrus fruit, non oak or microbio.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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