Winery Georis - Clos des Moutons

Winery GeorisClos des Moutons

The Clos des Moutons of Winery Georis is a wine from the region of Carmel Valley of California.
This wine generally goes well with
The Clos des Moutons of the Winery Georis is in the top 0 of wines of Carmel Valley.

Details and technical informations about Winery Georis's Clos des Moutons.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Christmas rose

Table grape with long clusters of pink-red berries with thin skin and crunchy flesh, with a pleasant sweet taste. Late variety (harvest in autumn/early winter, hence the name). Very rarely vinified. Grown mainly in California and Chile for export markets, prized for its attractive pink-red appearance, good shelf life and late availability. American black table grape obtained by crossing for fresh consumption.

Last vintages of this wine

Clos des Moutons - 0
In the top 0 of of Carmel Valley wines
Average rating: 4.111110

The best vintages of Clos des Moutons from Winery Georis are 0

Informations about the Winery Georis

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Carmel Valley in the region of California

The Winery Georis is one of of the world's greatest estates. It offers 20 wines for sale in the of Carmel Valley to come and discover on site or to buy online.

Top wine California
In the top 50000 of of United States wines
In the top 550 of of Carmel Valley wines
In the top 250000 of wines
In the top 400000 wines of the world

The wine region of Carmel Valley

Monterey AVA 16 km from the ocean: dominant Bordeaux varieties — Cabernet Sauvignon and Merlot (>70%) in rich, full-bodied reds. Well-drained gravelly terraces, hot days and cool nights ideal for Bordeaux grapes. Cachagua Valley above the fog exposes to warmer climate, marked thermal swings and progressive ripening generating fruit and tannic complexity. Bordeaux identity of the central coast.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Local wine

Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).

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