Winery Cameron Hughes - Lot Private Reserve Cabernet Sauvignon

Winery Cameron HughesLot Private Reserve Cabernet Sauvignon

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Lot Private Reserve Cabernet Sauvignon of Winery Cameron Hughes is a red wine from the region of Napa Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Lot Private Reserve Cabernet Sauvignon from the Winery Cameron Hughes

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lot Private Reserve Cabernet Sauvignon of Winery Cameron Hughes in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Lot Private Reserve Cabernet Sauvignon of Winery Cameron Hughes in the region of California often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of plum, black fruits or dark fruit.

Details and technical informations about Winery Cameron Hughes's Lot Private Reserve Cabernet Sauvignon.

Winemaker
Cameron Hughes
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Lot Private Reserve Cabernet Sauvignon - 2012
In the top 100 of of Napa Valley wines
Average rating: 4.111110
Lot Private Reserve Cabernet Sauvignon - 2011
In the top 100 of of Napa Valley wines
Average rating: 4.311110
Lot Private Reserve Cabernet Sauvignon - 2010
In the top 100 of of Napa Valley wines
Average rating: 4.311110
Lot Private Reserve Cabernet Sauvignon - 2009
In the top 100 of of Napa Valley wines
Average rating: 4.311110
Lot Private Reserve Cabernet Sauvignon - 2008
In the top 100 of of Napa Valley wines
Average rating: 4.111110
Lot Private Reserve Cabernet Sauvignon - 2007
In the top 100 of of Napa Valley wines
Average rating: 4.211110
Lot Private Reserve Cabernet Sauvignon - 2006
In the top 100 of of Napa Valley wines
Average rating: 4.511110.5

The best vintages of Lot Private Reserve Cabernet Sauvignon from Winery Cameron Hughes are 2006, 2011, 2010, 2009 and 2007.

Informations about the Winery Cameron Hughes

The winery offers 713 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Vintage Wine Estates.
It is in the top 3 of the best estates in the region
It is located in Napa Valley in the region of California
Find the Winery Cameron Hughes on Facebook and on Twitter

The Winery Cameron Hughes is one of of the world's greatest estates. It offers 697 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 2500 of of United States wines
In the top 1500 of of Napa Valley wines
In the top 5500 of red wines
In the top 7500 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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