Winery Cameron HughesLot 682 Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Lot 682 Pinot Grigio from the Winery Cameron Hughes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 682 Pinot Grigio of Winery Cameron Hughes in the region of California is a .
Food and wine pairings with Lot 682 Pinot Grigio
Pairings that work perfectly with Lot 682 Pinot Grigio
Original food and wine pairings with Lot 682 Pinot Grigio
The Lot 682 Pinot Grigio of Winery Cameron Hughes matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cajun jumbalaya rice, chinese noodles with shrimp or stuffed cabbage leaves.
Details and technical informations about Winery Cameron Hughes's Lot 682 Pinot Grigio.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in Russian River Valley.. It offers 699 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
