Winery Cameron HughesLot 210 Merlot
Red wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Lot 210 Merlot
Pairings that work perfectly with Lot 210 Merlot
Original food and wine pairings with Lot 210 Merlot
The Lot 210 Merlot of Winery Cameron Hughes matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, merguez - courgettes gratin (leftover barbecue) or slow-cooked veal roast.
Details and technical informations about Winery Cameron Hughes's Lot 210 Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in Napa Valley.. It offers 697 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
