Winery Cameron HughesLot 264 Pinot Grigio
White wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Lot 264 Pinot Grigio
Pairings that work perfectly with Lot 264 Pinot Grigio
Original food and wine pairings with Lot 264 Pinot Grigio
The Lot 264 Pinot Grigio of Winery Cameron Hughes matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roulades with cream and mushrooms, lamb shoulder confit or tagliatelle with mushrooms.
Details and technical informations about Winery Cameron Hughes's Lot 264 Pinot Grigio.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in Santa Barbara County.. It offers 699 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
