Winery Cameron HughesLot 264 Pinot Grigio
White wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Lot 264 Pinot Grigio
Pairings that work perfectly with Lot 264 Pinot Grigio
Original food and wine pairings with Lot 264 Pinot Grigio
The Lot 264 Pinot Grigio of Winery Cameron Hughes matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flemish carbonnade, jambalaya (louisiana) or porcini omelette.
Details and technical informations about Winery Cameron Hughes's Lot 264 Pinot Grigio.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in Santa Barbara County.. It offers 699 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
