
Winery Cameron HughesLot 193 Merlot
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Lot 193 Merlot
Pairings that work perfectly with Lot 193 Merlot
Original food and wine pairings with Lot 193 Merlot
The Lot 193 Merlot of Winery Cameron Hughes matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, baekenofe (alsatian meat stew) or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Cameron Hughes's Lot 193 Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in Los Carneros.. It offers 699 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.














