Winery Cameron HughesLot 244 Field Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lot 244 Field Blend from the Winery Cameron Hughes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 244 Field Blend of Winery Cameron Hughes in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lot 244 Field Blend
Pairings that work perfectly with Lot 244 Field Blend
Original food and wine pairings with Lot 244 Field Blend
The Lot 244 Field Blend of Winery Cameron Hughes matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, languedoc-roussillon lamb en papillote and its tajine with... or veal paupiettes with cider.
Details and technical informations about Winery Cameron Hughes's Lot 244 Field Blend.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Lot 244 Field Blend from Winery Cameron Hughes are 2012
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of of the world's great estates. It offers 699 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
