Winery Cameron Hughes - Lot 17 Barbera

Winery Cameron HughesLot 17 Barbera

The Lot 17 Barbera of Winery Cameron Hughes is a red wine from the region of Sierra Foothills of California.
This wine generally goes well with pork, poultry or mild and soft cheese.

Details and technical informations about Winery Cameron Hughes's Lot 17 Barbera.

Winemaker
Cameron Hughes
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Krakhouna

It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.

Informations about the Winery Cameron Hughes

The winery offers 861 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Vintage Wine Estates.
It is in the top 600 of the best estates in the region
It is located in Sierra Foothills in the region of California
Find the Winery Cameron Hughes on Facebook and on Twitter

The Winery Cameron Hughes is one of wineries to follow in Sierra Foothills.. It offers 699 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 25000 of of Sierra Foothills wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Sierra Foothills

The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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