Winery Cameron HughesLot 461 Chardonnay
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lot 461 Chardonnay from the Winery Cameron Hughes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 461 Chardonnay of Winery Cameron Hughes in the region of California is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Lot 461 Chardonnay of Winery Cameron Hughes in the region of California often reveals types of flavors of pineapple, butter or microbio and sometimes also flavors of oak, tropical fruit.
Food and wine pairings with Lot 461 Chardonnay
Pairings that work perfectly with Lot 461 Chardonnay
Original food and wine pairings with Lot 461 Chardonnay
The Lot 461 Chardonnay of Winery Cameron Hughes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of guinea fowl with cabbage, grilled sea bass with herbs or vegan leek and tofu quiche.
Details and technical informations about Winery Cameron Hughes's Lot 461 Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Lot 461 Chardonnay from Winery Cameron Hughes are 2013
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of of the world's great estates. It offers 699 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
