Winery Cameron HughesLot 288 Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with Lot 288 Sauvignon Blanc
Pairings that work perfectly with Lot 288 Sauvignon Blanc
Original food and wine pairings with Lot 288 Sauvignon Blanc
The Lot 288 Sauvignon Blanc of Winery Cameron Hughes matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of phad thai (thai style fried noodles), zucchini quiche or chicken and goat cheese pie.
Details and technical informations about Winery Cameron Hughes's Lot 288 Sauvignon Blanc.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in Clear Lake.. It offers 699 wines for sale in the of Clear Lake to come and discover on site or to buy online.
The wine region of Clear Lake
The wine region of Clear Lake is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Arnot-Roberts or the Domaine Arnot-Roberts produce mainly wines red, white and pink. The most planted grape varieties in the region of Clear Lake are Malbec, Zinfandel and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clear Lake often reveals types of flavors of cherry, spices or rhubarb and sometimes also flavors of non oak, earth or microbio.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
