Winery Ceàgo VinegardenDel Lago Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Del Lago Syrah of the Winery Ceàgo Vinegarden is in the top 10 of wines of Clear Lake.
Taste structure of the Del Lago Syrah from the Winery Ceàgo Vinegarden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Del Lago Syrah of Winery Ceàgo Vinegarden in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Del Lago Syrah
Pairings that work perfectly with Del Lago Syrah
Original food and wine pairings with Del Lago Syrah
The Del Lago Syrah of Winery Ceàgo Vinegarden matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, fillet of lamb in potato dressing or duck breast with pepper sauce.
Details and technical informations about Winery Ceàgo Vinegarden's Del Lago Syrah.
Discover the grape variety: Claverie
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, discreet aromas of white flowers and stone fruits from the Pyrenees. Productive. Often blended with Baroque, Arrufiac and Gros Manseng, contributes to South-West whites and Armagnac eau-de-vie distillation. French indigenous white variety from the South-West, mainly grown in Béarn and Tursan.
Last vintages of this wine
The best vintages of Del Lago Syrah from Winery Ceàgo Vinegarden are 0
Informations about the Winery Ceàgo Vinegarden
The Winery Ceàgo Vinegarden is one of of the world's great estates. It offers 18 wines for sale in the of Clear Lake to come and discover on site or to buy online.
The wine region of Clear Lake
AVA of Lake County (1984, North Coast California) around Clear Lake, California's largest freshwater lake: one of the coolest climates thanks to altitude and the moderating effect of the lake. Sauvignon Blanc is the signature with savoury and fruity notes with vibrant herbaceous character; Cabernet Sauvignon, Syrah and Zinfandel are concentrated and bright reds. Five nested sub-AVAs (High Valley, Red Hills, Big Valley, Kelsey Bench, Benmore Valley), distinctive bright and fresh profile.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
