Winery Rosa d'OroPrimitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Primitivo from the Winery Rosa d'Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primitivo of Winery Rosa d'Oro in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Primitivo
Pairings that work perfectly with Primitivo
Original food and wine pairings with Primitivo
The Primitivo of Winery Rosa d'Oro matches generally quite well with dishes of beef, lamb or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta with merguez or italian gnocchi.
Details and technical informations about Winery Rosa d'Oro's Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Primitivo from Winery Rosa d'Oro are 2012, 0
Informations about the Winery Rosa d'Oro
The Winery Rosa d'Oro is one of of the world's greatest estates. It offers 19 wines for sale in the of Clear Lake to come and discover on site or to buy online.
The wine region of Clear Lake
AVA of Lake County (1984, North Coast California) around Clear Lake, California's largest freshwater lake: one of the coolest climates thanks to altitude and the moderating effect of the lake. Sauvignon Blanc is the signature with savoury and fruity notes with vibrant herbaceous character; Cabernet Sauvignon, Syrah and Zinfandel are concentrated and bright reds. Five nested sub-AVAs (High Valley, Red Hills, Big Valley, Kelsey Bench, Benmore Valley), distinctive bright and fresh profile.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
