Winery Ceàgo Vinegarden - Clone 337 Cabernet Sauvignon

Winery Ceàgo VinegardenClone 337 Cabernet Sauvignon

The Clone 337 Cabernet Sauvignon of Winery Ceàgo Vinegarden is a wine from the region of Mendocino of California.
This wine generally goes well with
The Clone 337 Cabernet Sauvignon of the Winery Ceàgo Vinegarden is in the top 0 of wines of Mendocino.

Details and technical informations about Winery Ceàgo Vinegarden's Clone 337 Cabernet Sauvignon.

Winemaker
Javier Meza
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet_Dorio

Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.

Informations about the Winery Ceàgo Vinegarden

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Mendocino in the region of California
Find the Winery Ceàgo Vinegarden on Facebook and on Twitter

The Winery Ceàgo Vinegarden is one of of the world's greatest estates. It offers 18 wines for sale in the of Mendocino to come and discover on site or to buy online.

Top wine California
In the top 95000 of of United States wines
In the top 10 of of Mendocino wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Mendocino

The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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