Winery Cameron HughesLot 434 Old Vine Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Lot 434 Old Vine Zinfandel from the Winery Cameron Hughes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 434 Old Vine Zinfandel of Winery Cameron Hughes in the region of California is a powerful.
Food and wine pairings with Lot 434 Old Vine Zinfandel
Pairings that work perfectly with Lot 434 Old Vine Zinfandel
Original food and wine pairings with Lot 434 Old Vine Zinfandel
The Lot 434 Old Vine Zinfandel of Winery Cameron Hughes matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti squash bolognese style, marinated leg of lamb with herbs or filet mignon in a quick crust.
Details and technical informations about Winery Cameron Hughes's Lot 434 Old Vine Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Lot 434 Old Vine Zinfandel from Winery Cameron Hughes are 2012
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of of the world's great estates. It offers 697 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
