Winery Cameron HughesLot 435 Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lot 435 Pinot Noir from the Winery Cameron Hughes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 435 Pinot Noir of Winery Cameron Hughes in the region of California is a with a nice freshness.
Food and wine pairings with Lot 435 Pinot Noir
Pairings that work perfectly with Lot 435 Pinot Noir
Original food and wine pairings with Lot 435 Pinot Noir
The Lot 435 Pinot Noir of Winery Cameron Hughes matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, osso buco or duck parmentier.
Details and technical informations about Winery Cameron Hughes's Lot 435 Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Lot 435 Pinot Noir from Winery Cameron Hughes are 2012
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in Central Coast.. It offers 699 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
