Winery Cameron Hughes - Lot 171 Meritage

Winery Cameron HughesLot 171 Meritage

The Lot 171 Meritage of Winery Cameron Hughes is a red wine from the region of Sonoma County of California.
This wine is a blend of 3 varietals which are the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Winery Cameron Hughes's Lot 171 Meritage.

Winemaker
Cameron Hughes
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Informations about the Winery Cameron Hughes

The winery offers 861 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Vintage Wine Estates.
It is in the top 400 of the best estates in the region
It is located in Sonoma County in the region of California
Find the Winery Cameron Hughes on Facebook and on Twitter

The Winery Cameron Hughes is one of wineries to follow in Sonoma County.. It offers 699 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 20000 of of Sonoma County wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Sonoma County

Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Trimmer

Elevated tractor that allows you to pass through the vineyards by straddling them.

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