Winery Cameron Hughes - Lot 489 Triage

Winery Cameron HughesLot 489 Triage

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Lot 489 Triage of Winery Cameron Hughes is a white wine from the region of Columbia Valley of Washington.
This wine generally goes well with

Details and technical informations about Winery Cameron Hughes's Lot 489 Triage.

Winemaker
Cameron Hughes
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molette

Crisp, light dry whites with a pale robe, a slender palate and preserved acidity of delicate citrus (lemon), white flowers (acacia), green apple and fresh mineral notes. An ideal profile for sparkling base wines thanks to its preserved acidity. Essential component of Seyssel AOC (still and sparkling) and Bugey AOC. Native French grape of Savoie and Bugey, signature of Savoyard sparkling wines.

Last vintages of this wine

Lot 489 Triage - 2013
In the top 100 of of Columbia Valley wines
Average rating: 411110

The best vintages of Lot 489 Triage from Winery Cameron Hughes are 2013

Informations about the Winery Cameron Hughes

The winery offers 713 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Vintage Wine Estates.
It is in the top 30 of the best estates in the region
It is located in Columbia Valley in the region of Washington
Find the Winery Cameron Hughes on Facebook and on Twitter

The Winery Cameron Hughes is one of of the world's great estates. It offers 699 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 25000 of of United States wines
In the top 7000 of of Columbia Valley wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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