Winery Cameron HughesLot 648 Muscat Canelli
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Lot 648 Muscat Canelli
Pairings that work perfectly with Lot 648 Muscat Canelli
Original food and wine pairings with Lot 648 Muscat Canelli
The Lot 648 Muscat Canelli of Winery Cameron Hughes matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tagine with apricots or grandma's cherry clafoutis.
Details and technical informations about Winery Cameron Hughes's Lot 648 Muscat Canelli.
Discover the grape variety: Fantasy seedless
Table grape with long bunches and elongated seedless (pipless) dark violet berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, prized for its attractive appearance, pleasant flavour and good shelf life. American seedless black table grape variety, obtained in California by crossbreeding for fresh consumption.
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in Lake County.. It offers 699 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
Northern California county (North Coast) at altitude around Clear Lake: signature Cabernet Sauvignon as the royal red — concentrated with notes of black cherry, plum, blackcurrant and a spicy herbal touch, firm tannins (flagship Red Hills). Signature Sauvignon Blanc as the royal white (Big Valley) — fresh and tropical with notes of citrus, yellow fruit, flint and flowers. Sun-loving Zinfandel and Syrah in support. AVA, red volcanic soils, altitude 400-800 m.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
