Winery Robledo FamilyThe Seven Brothers Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Seven Brothers Sauvignon Blanc from the Winery Robledo Family
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Seven Brothers Sauvignon Blanc of Winery Robledo Family in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Seven Brothers Sauvignon Blanc of Winery Robledo Family in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with The Seven Brothers Sauvignon Blanc
Pairings that work perfectly with The Seven Brothers Sauvignon Blanc
Original food and wine pairings with The Seven Brothers Sauvignon Blanc
The The Seven Brothers Sauvignon Blanc of Winery Robledo Family matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in sauce, quiche lorraine or spinach, goat cheese and salmon quiche.
Details and technical informations about Winery Robledo Family's The Seven Brothers Sauvignon Blanc.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of The Seven Brothers Sauvignon Blanc from Winery Robledo Family are 2014, 2016, 2013, 0 and 2012.
Informations about the Winery Robledo Family
The Winery Robledo Family is one of of the world's greatest estates. It offers 32 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
