Winery Cameron Hughes - Lot 162 Syrah

Winery Cameron HughesLot 162 Syrah

The Lot 162 Syrah of Winery Cameron Hughes is a red wine from the region of Sonoma County of California.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Cameron Hughes's Lot 162 Syrah.

Winemaker
Cameron Hughes
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Pirobella

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.

Informations about the Winery Cameron Hughes

The winery offers 861 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Vintage Wine Estates.
It is in the top 1282 of the best estates in the region
It is located in Sonoma County in the region of California
Find the Winery Cameron Hughes on Facebook and on Twitter

The Winery Cameron Hughes is one of wineries to follow in Sonoma County.. It offers 699 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California

The wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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