Winery Cameron HughesLot 370 Coteaux du Languedoc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Lot 370 Coteaux du Languedoc
Pairings that work perfectly with Lot 370 Coteaux du Languedoc
Original food and wine pairings with Lot 370 Coteaux du Languedoc
The Lot 370 Coteaux du Languedoc of Winery Cameron Hughes matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, spaghetti with salmon or moroccan style veal brochette.
Details and technical informations about Winery Cameron Hughes's Lot 370 Coteaux du Languedoc.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in Languedoc.. It offers 699 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
