Winery Cameron HughesLot 349 Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Gewurztraminer and the Viognier.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Lot 349 Rosé
Pairings that work perfectly with Lot 349 Rosé
Original food and wine pairings with Lot 349 Rosé
The Lot 349 Rosé of Winery Cameron Hughes matches generally quite well with dishes of shellfish, spicy food or appetizers and snacks such as recipes of traditional tunisian couscous, alsatian sauerkraut or black tapenade.
Details and technical informations about Winery Cameron Hughes's Lot 349 Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in Napa Valley.. It offers 697 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
