Winery Cameron HughesLot 514 Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Lot 514 Rosé
Pairings that work perfectly with Lot 514 Rosé
Original food and wine pairings with Lot 514 Rosé
The Lot 514 Rosé of Winery Cameron Hughes matches generally quite well with dishes of shellfish, spicy food or appetizers and snacks such as recipes of shrimps with curry and coconut milk, balinese-style bonito or biscuits for dogs.
Details and technical informations about Winery Cameron Hughes's Lot 514 Rosé.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in Sonoma County.. It offers 699 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
