Winery Cameron Hughes - Lot 92 Chardonnay

Winery Cameron HughesLot 92 Chardonnay

The Lot 92 Chardonnay of Winery Cameron Hughes is a white wine from the region of Margaret River of Australie de l'Ouest.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Cameron Hughes's Lot 92 Chardonnay.

Winemaker
Cameron Hughes
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Cameron Hughes

The winery offers 860 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Vintage Wine Estates.
It is in the top 1282 of the best estates in the region
It is located in Margaret River in the region of Australie de l'Ouest
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The Winery Cameron Hughes is one of wineries to follow in Margaret River.. It offers 699 wines for sale in the of Margaret River to come and discover on site or to buy online.

Top wine Australie de l'Ouest

The wine region of Margaret River

Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.


The wine region of Australie de l'Ouest

Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).

The word of the wine: Body (having)

Wine, dense and rich in alcohol.

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