Winery Cameron HughesMeritage
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Meritage from the Winery Cameron Hughes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meritage of Winery Cameron Hughes in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Meritage of Winery Cameron Hughes in the region of California often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of black cherries, black fruits or non oak.
Food and wine pairings with Meritage
Pairings that work perfectly with Meritage
Original food and wine pairings with Meritage
The Meritage of Winery Cameron Hughes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, leg of lamb bravado in the oven or duck breast with red fruits.
Details and technical informations about Winery Cameron Hughes's Meritage.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Meritage from Winery Cameron Hughes are 2016, 2013, 2015, 2010 and 2009.
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of of the world's great estates. It offers 699 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Slim
A thin wine, lacking flesh and body.
