Winery Cameron HughesLot 680 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Lot 680 Sauvignon Blanc from the Winery Cameron Hughes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 680 Sauvignon Blanc of Winery Cameron Hughes in the region of South Island is a with a nice freshness.
Food and wine pairings with Lot 680 Sauvignon Blanc
Pairings that work perfectly with Lot 680 Sauvignon Blanc
Original food and wine pairings with Lot 680 Sauvignon Blanc
The Lot 680 Sauvignon Blanc of Winery Cameron Hughes matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster tail armorican style, quiche with leeks and fresh salmon from flo or tagliatelle with pesto, goat cheese and bacon.
Details and technical informations about Winery Cameron Hughes's Lot 680 Sauvignon Blanc.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in Marlborough.. It offers 699 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
