Winery Cameron HughesLot 1 Syrah
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Lot 1 Syrah
Pairings that work perfectly with Lot 1 Syrah
Original food and wine pairings with Lot 1 Syrah
The Lot 1 Syrah of Winery Cameron Hughes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of rosbeef casserole mamie, lamb mice confit and melting carrots or rabbit in sauce.
Details and technical informations about Winery Cameron Hughes's Lot 1 Syrah.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in Lodi.. It offers 699 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
