Winery Cameron HughesLot 253 Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Lot 253 Cabernet Sauvignon
Pairings that work perfectly with Lot 253 Cabernet Sauvignon
Original food and wine pairings with Lot 253 Cabernet Sauvignon
The Lot 253 Cabernet Sauvignon of Winery Cameron Hughes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), leg of lamb brissac (leftover leg of lamb) or wild boar leg of 7 hours.
Details and technical informations about Winery Cameron Hughes's Lot 253 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in Howell Mountain.. It offers 699 wines for sale in the of Howell Mountain to come and discover on site or to buy online.
The wine region of Howell Mountain
The wine region of Howell Mountain is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Hundred Acre or the Domaine Cade produce mainly wines red, pink and white. The most planted grape varieties in the region of Howell Mountain are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Howell Mountain often reveals types of flavors of oaky, black plum or bell pepper and sometimes also flavors of green bell pepper, espresso or baking spice.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
