Winery Cameron HughesLot 708 Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with Lot 708 Sauvignon Blanc
Pairings that work perfectly with Lot 708 Sauvignon Blanc
Original food and wine pairings with Lot 708 Sauvignon Blanc
The Lot 708 Sauvignon Blanc of Winery Cameron Hughes matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quinoa with shrimp, quiche without pastry or two cheese and chicken cake.
Details and technical informations about Winery Cameron Hughes's Lot 708 Sauvignon Blanc.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in Atlas Peak.. It offers 699 wines for sale in the of Atlas Peak to come and discover on site or to buy online.
The wine region of Atlas Peak
The wine region of Atlas Peak is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Alpha Omega or the Domaine Au Sommet produce mainly wines red, white and pink. The most planted grape varieties in the region of Atlas Peak are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Atlas Peak often reveals types of flavors of oaky, red fruit or dried fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
