Winery Cameron HughesThe Flying Winemaker Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Flying Winemaker Tempranillo from the Winery Cameron Hughes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Flying Winemaker Tempranillo of Winery Cameron Hughes in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Flying Winemaker Tempranillo
Pairings that work perfectly with The Flying Winemaker Tempranillo
Original food and wine pairings with The Flying Winemaker Tempranillo
The The Flying Winemaker Tempranillo of Winery Cameron Hughes matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, crusted lamb fillets with sweet spices or cocotte chicken roulades.
Details and technical informations about Winery Cameron Hughes's The Flying Winemaker Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of The Flying Winemaker Tempranillo from Winery Cameron Hughes are 2007
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in Campo de Borja.. It offers 699 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
