Winery Cameron HughesLot 183 Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Lot 183 Cabernet Sauvignon
Pairings that work perfectly with Lot 183 Cabernet Sauvignon
Original food and wine pairings with Lot 183 Cabernet Sauvignon
The Lot 183 Cabernet Sauvignon of Winery Cameron Hughes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, lamb crumble with oregano and feta cheese or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Cameron Hughes's Lot 183 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in North Coast.. It offers 697 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
