Winery Cameron HughesLot 470 Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lot 470 Petite Sirah from the Winery Cameron Hughes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 470 Petite Sirah of Winery Cameron Hughes in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lot 470 Petite Sirah of Winery Cameron Hughes in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with Lot 470 Petite Sirah
Pairings that work perfectly with Lot 470 Petite Sirah
Original food and wine pairings with Lot 470 Petite Sirah
The Lot 470 Petite Sirah of Winery Cameron Hughes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, lamb tagine with prunes or old-fashioned venison stew.
Details and technical informations about Winery Cameron Hughes's Lot 470 Petite Sirah.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Lot 470 Petite Sirah from Winery Cameron Hughes are 2013
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in Oakville.. It offers 697 wines for sale in the of Oakville to come and discover on site or to buy online.
The wine region of Oakville
The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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In the Bordeaux region, small castle from the 18th or early 19th century.
