Winery Cameron HughesLot 507 Sauvignon Blanc
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with Lot 507 Sauvignon Blanc
Pairings that work perfectly with Lot 507 Sauvignon Blanc
Original food and wine pairings with Lot 507 Sauvignon Blanc
The Lot 507 Sauvignon Blanc of Winery Cameron Hughes matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of easy seafood gratin, mushroom, bacon and gruyere quiche or gratin of pumpkin with bacon, goat cheese and pepper.
Details and technical informations about Winery Cameron Hughes's Lot 507 Sauvignon Blanc.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in Napa Valley.. It offers 697 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.