Winery Cameron HughesLot 621 Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Lot 621 Barbera
Pairings that work perfectly with Lot 621 Barbera
Original food and wine pairings with Lot 621 Barbera
The Lot 621 Barbera of Winery Cameron Hughes matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pumpkin and bacon pie, lomo saltado or quiche with mixed vegetables.
Details and technical informations about Winery Cameron Hughes's Lot 621 Barbera.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Cameron Hughes
The Winery Cameron Hughes is one of wineries to follow in Lake County.. It offers 699 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
