Top 100 wines of Tunisia
Discover the top 100 best wines of Tunisia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Tunisia and the best vintages to taste in this region.
Discovering the wine region of Tunisia
Tunisia is a North African country with a Long (if not consistent) history of wine production. Despite being a predominantly Muslim country, the Tunisian wine industry produces over 40 million litres of wine per year. However, it has suffered over the past decade due to the collapse of North African tourism. Tourists are also responsible for about 50% of consumption.
In response to this situation, the European Union has funded several recent initiatives to help wine farms.
Vineyards cover about 14,000 hectares (34,500 acres) of the country. About 80 percent are in the Cap Bon region and nearly two-thirds are controlled by the cooperative group Les Vignerons de Carthage. It was created in response to the difficulties caused by the Phylloxera epidemic of 1936 to 1947.
There are seven appellations of controlled origin.
The strong French involvement in Tunisian viticulture largely dictates the main Grape varieties planted. Those associated with the Southern regions of France/provence">Provence and Languedoc are the most used. The classic Terroir of southern France has similarities with that of northern Tunisia.
Discover the grape variety: White muscat
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Food and wine pairing with a wine of Tunisia
wines from the region of Tunisia go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), merguez with lentils or silvia's quick wolf fillet.
Organoleptic analysis of wine of Tunisia
On the nose in the region of Tunisia often reveals types of flavors of earthy, blackberry or plum and sometimes also flavors of non oak, earth or oak.
